• Come, taste!

    La Salina, an exceptional location

    Discover our pizzeria restaurant, in the heart of Batz-Sur-Mer, opposite St Guénolé Church, an emblematic monument of the village.

  • Here and elsewhere...

    Dine-in or takeaway

    Contact us to reserve your table or to order your pizzas to go. Feel free to check our menu to choose which pizzas you'd like to enjoy at home!

Choose your dish

La Salina - Artisanal pizzeria / restaurant and fresh products

All our pizzas are available with a tomato or cream base, according to your preference. We can also remove ingredients at your convenience. Looking for something different? Feel free to check our menu of meats, salads, and mussels.

Margherita
€12.00

Tomato base, mozzarella, ham, and black olives.

Calzone
€15.00

Tomato base, mozzarella, ham, egg, and cream.

Vegetarian
€15.00

Tomato base, mozzarella, onions, bell peppers, mushrooms, and artichokes.

FLANK STEAK (approx. 170g) Brittany Origin
€16.50

Served with salad, homemade fries, or homemade ratatouille

Salmon salad
€15.50

Salad, tomatoes, red onions, mozzarella, house-smoked salmon

MUSSELS MARINIÈRES WITH FRIES
€12.90

Bouchot mussels from Penestin (56)
Cream supplement: €2

Reserve your table

La Salina, dine-in or takeaway

Call us directly to reserve your table or to place your takeaway order. During peak season, we recommend booking in advance.

Monday
Closed*
Tuesday
Closed*
Wednesday
12 pm - 2 pm / 7 pm - 9 pm
Thursday
12 pm - 2 pm / 7 pm - 9 pm
Friday
12 pm - 2 pm / 7 pm - 9 pm
Saturday
12 pm - 2 pm / 7 pm - 9 pm
Sunday
12 pm - 2 pm / 7 pm - 9 pm

* Exceptionally open on public holidays falling on Mondays and Tuesdays.

The Breton Pizza

The Mauricette Pizza

The Margherita Pizza

La Salina, pizzas and dishes crafted with passion

Quality and expertise

We meticulously select ingredients to create the best pizzas for your greatest pleasure.

All pizzas are made by our pizza chef and our dough is homemade, using Guérande salt!

Also discover our menu of homemade dishes (meats, salads, and mussels), prepared with French/local products.